Have you ever considered how those decadent chocolate truffles that we all enjoy so much are made? Why not find out first hand with a Chocolate Workshop at Le Petit Croissant of South Main Street in Greenville!
Chef Vincent Caradonna will instruct the group on how they can mold and enrobe fine chocolate truffles for themselves. Who wouldn’t love to learn the art of chocolate making?
This two-hour course is held from 6:30-8:30pm Friday, January 18th and is a great idea for anyone, a couple, or a group. Register as the class will only accommodate twelve guests. Click here for details and to register.
Recent Comments